Ka-Six Knife Edge

What is KA-SIX?
KA-Six is CHROMAs new treatment for a better kitchen knives edge.
Ka-Six makes the edge harder. That means, it stays longer sharp.
Also KA-Six makes a sharp and strong edge.

It is harder and stays longer sharp.

CHROMA says about this edge development: “How we do it? It is not rocket science. It is easy to copy but it took us several years to develop it. So we keep it secret! :-)”


Ka-Six is a Technology owned by Cnife GmbH, Kurfürstendamm 193, 10707 Berlin